Yesterday I made 8 loaves of “Amish Friendship Bread” for the freezer. It was an edible science project on fermentation (sourdough) that He-Man brought home from homeschool co-op. This is the second time I have made this same bread. Once, a long time ago, a neighbor gave us a “start.” The bread is okay. I… Read More Amish “Friendship” Bread
May I just say, Yum. Again. Yum. I made brownies last night. Tiffany, from www.mycrowdedkitchen.com inspired me to bake this weekend and I am ever so glad that I did. Big, thick, fudgey brownies. Mmmmmm. I was going for a brownie that I remember from a coffee shop clear back when I was in high… Read More Hershey’s Syrup Brownies
Yesterday I was in the mood for something chocolatey, but I had some caramels that I needed to use up too. So I threw in a few almonds and now I have a new favorite cookie! Chocolate Caramel Clusters Cream together 1/3 cup shortening, 2 eggs, 1 t. vanilla, and 1 cup brown sugar (packed).… Read More Chocolate Caramel Clusters
Do you have 20 minutes? Of course you do. This easy cake takes 20 minutes from start to hot, chocolatey deliciousness on your plate. My mom gave me this recipe a very long time ago, though I think she got it originally from an old cookbook called My Favorite Recipes. Perfect for your late night… Read More Hot Fudge Sundae Cake